Zucchini Noodles and mushrooms

#springrefresh

Zucchini Noodles with Mushrooms and Green Sauce

Ingredients

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4 T olive oil, divided

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1 T minced garlic

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2 cups sliced button mushrooms

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2-4 cups julienned zucchini noodles

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3 T coconut aminos or tamari

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Instructions

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Heat 2 tablespoons of olive oil in a large skillet over medium-low heat and sauté the garlic for approximately 30sec.

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Place the sliced mushrooms in a single layer into the skillet with the garlic. Cook for 5-7 minutes, flipping halfway through, and set aside.

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In the same skillet, heat the remaining olive oil and sauté the zucchini noodles until just tender, approximately 2 minutes.

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Pour the coconut aminos over the zucchini noodles and toss to coat.

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Return the cooked garlic and mushrooms back to the skillet and toss with the zoodles.

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Garnish with herbs (cilantro parsley), Green Sauce, avo, nutritional yeast, toasted seeds